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Durum wheat semolina rimacinata for crispy breads with soft soul. With a W-force 250-280, ensures optimal alveolatura and a golden and fragrant crust.
Farina force
✔ W 250-280
Suggested Uses
✔ Crunchy bread with soft mollic✔ Golden and fragrant leaves✔ Rustic and friable Grissini
