Training and Professional Consulting

A Growth Path for the Food Sector

Molino Braga is not only synonymous with quality in flours, but also training and innovation. We offer professional training programs and specialized advice to support bakers, pizza makers, pastries, food companies and catering operators in the continuous evolution of the industry.

Our training and counselling courses are designed for those who want:

✔Perfect your flour processing techniques

✔ In-depth knowledge of doughs, yeasts and production processes

✔ Experience new methods and improve product yield

✔ Stay up to date on innovations in the world of headlights

Our Training Services

• Technical and Practical Courses

Educational paths dedicated to the techniques of dough, hydration, leavening and cooking to make products always perfect. The courses are aimed at professionals of the sector and customizable according to the needs of the company.

• Workshop and Masterclass

Exclusive training events held by master bakers and food technologists with focus on new trends, improvement of production processes and innovation in the processing of flours.

• Customized Consulting for Companies and Professionals

A personalized service for food companies who want:

✔ Optimize production processes and reduce waste

✔Improving finished product quality

✔ Find the perfect flour for your production needs

✔ Training staff on advanced dough and leavening techniques

• Support for the GDO and the Industrial Sector

We offer specific training and technical assistance for the industrial and large distribution sector, with focus on production efficiency, improvement of dough and optimisation of cooking yield.

Why Choose the Training Molino Braga?

✅ Experience and Competence – A team of experts with years of experience in the milling and bakery sector.

✅ Personalised training – Tailored courses for bakers, pizza makers, restaurateurs and food industries.

✅ Continuous Innovation – Constant study of new trends and improvement of processing techniques.

✅ 360° support – From the choice of the right flour to the optimization of production processes.

Discover the right path for you

We are ready to accompany you in professional growth with high level training and specialized advice.

Contact us for more information and discover the training path best suited to your needs.