Farine for Pizza - The Choice of Professionals

Excellence for perfect doughs

Molino Braga offers a range of professional pizza flours, designed to ensure balanced dough, high digestibility and perfect cooking. Thanks to careful selection of raw materials and advanced grinding processes, our flours are the reference point for pizzerias, restaurants and bakeries looking for reliable quality and performance.

Pins for every style of pizza

The needs of a pizza maker vary according to the type of pizza you intend to make. For this reason, our range is designed to offer the right flour for each processing:

✔ Pizza Neapolitan – Flours with high elasticity, ideal for long maturation and slow leavening.

✔ Pizza in Teglia and the Pala – Perfect for soft, alveolated and light dough.

✔ Pizza Crunch – Balanced formulations to achieve crispness and fragrance.

✔ Pizza Without Gluten – Specific options for those seeking professional gluten-free solutions.

Why choose headlights Molino Braga for pizza?

• Selection of the best raw materials – Only high quality grains to ensure high performance flours.
• Stability and consistency in results – Each batch is controlled to always offer the same performance.
• Calibrated flour force – Several levels of W for every need for maturation and leavening.
• Ease of processing – More stable, easy to spread and work.
• Increased water absorption – For hydrated, soft and highly digestible dough.
• Suitable for professional furnaces – Test to resist high cooking temperatures.
• Technical support and advice – Specialized assistance for pizza makers and professionals in the sector.
  
  

Our pizza headlights

Molino Braga offers an assortment of flours suitable for the most specific needs:

• Flour for Neapolitan Pizza – With high W for elastic dough and long maturation.
• Farina for Pizza in Teglia – For alveolate doughs with golden and fragrant crust.
• Flour for Rustic Pizza – Stone ground, with an intense taste and rustic structure.
• Semola Rimacina – For crisper and lighter stacks.

Rely on the experience of Molino Braga

With over 150 years of experience in the molytory sector, Molino Braga is the ideal partner for pizza makers and catering professionals. Discover our range of flours and bring your pizza to a higher level.

🔎 Do you want advice on the flour that best suits your pizza? Contact us for personalized support!