The Farina Rustica Tradition is the perfect ingredient for those who want a dough natural, nutritious and highly workable. The stone grinding keeps the essential nutrients of grain intact, offering a higher nutritional profile compared to the finest flours. Thanks to the presence of bran and wheat germs, this flour guarantees a better digestibility, making bread lighter and authentic.

With a W of 300-320, this flour is ideal for long leaven dough, ensuring a strong structure and excellent capacity to absorb water (57-58%). His elasticity and stability allow to obtain a bread with crunchy crust and soft mollic, well alveolated and fragrant.

This flour stands out for its rustic and intense flavor, which enhances the natural taste of wheat and makes it perfect for homemade bread and traditional yeasts. No additive, no improvement: only high quality pure flour.

Rustica Tradizione is the ideal choice for those looking for a flour with professional characteristics, but also suitable for domestic use.

What to use it for?

✔ Homemade bread – Perfect for a soft and fragrant result.
✔ Long maturation yeast – Great for those who use mother yeast or slow fermentation.

Why choose her?

) Stone Grinding – Keeps vitamins, minerals and essential fibers.
) Improved hydration – More elastic, soft and digestible impacts.
) Perfect for slow leavening – Strong structure and optimal development.
) Intense and rustic taste – Authentic taste thanks to craftsmanship.
) Without additives or preservatives – Only pure and natural flour.
) Easy to work tools – Excellent yield for home and professional bakers.
) Greater shelf life of the finished product – Bread stays fresh longer.
) Perfect consistency – Dona crunchy crust and soft mollic.
) Supports healthy baking – Ideal for those who want more nutrient flours.
) Optimal leavening with sourdough – More efficient fermentation and intense flavour.

Benefits

🔹 Source of natural fibers – Helps digestion and intestinal well-being.
🔹 Increased hydration of the dough – Perfect for professional baking.
🔹 More intense taste – Exalts the organoleptic characteristics of wheat.
🔹 Optimal alveolation – Well developed dough, ideal for rustic bread.
🔹 Increased bread life – Keeps fragrance and freshness longer.
🔹 Excellent sauce in cooking – Impacts with strong and well-leavened structure.
🔹 Natural flour without additives – Safe and genuine, perfect for the whole family.
🔹 Suitable for long fermentation dough – Improved taste and digestibility.
🔹 Versatile for rustic dough – Great for those who love traditional bread making.
🔹 Professional oven quality – Ideal for skilled bakers and pastries.

Main Features

Processing

✔ Stone Grinding to preserve fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ Excellent water absorption capacity (57-58%).
✔ Stable and workable impact with balanced toughness and extensibility.
✔ Suitable for long leavening, promotes the formation of a well-honeycombed crumb.

Flavor and aroma

✔ Intense taste with rustic notes of cereal.
✔ Authentic wheat aroma, enhanced by long maturation.

Visual appearance and texture

✔ Slightly amber color, a sign of the richness of natural fibers.
✔ More rustic texture compared to the refined flours, with excellent workability.

Recommended Uses

✔ Homemade bread – Perfect for a soft and fragrant result.
✔ Long maturation yeast – Suitable for doughs with slow fermentation.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ No, being rich in fibers and proteins is ideal for bread and yeast.

❓ What is the difference compared to Type 0 flour?
✔ Type 1 has more fibers, minerals and a more intense flavor.

❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.

❓ Can I use it with the mother yeast?
✔ Absolutely yes, perfect for enhancing the flavour of natural yeast.

❓ Can you mix with other flours?
✔ Yes, it can be combined to obtain more balanced doughs.

❓ How long does it take to rise compared to flour 00?
✔ Being richer in fibers, leavening times can be slightly longer.

❓ Is it better to preserve bread than fine flour?
✔ Yes, bread made with this flour stays fragrant longer.

❓ Is it more digestible than flour 00?
✔ Yes, thanks to the greater fiber content.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.

❓ Can it contain allergens?
✔ Yes, it contains gluten and may have traces of soy, sesame, milk and mustard.