Certifications

Quality, safety and reliability guarantee

The quality of our flours is the result of a rigorous selection process and scrupulous controls at every stage of production. Molino Braga operates according to the highest international standards, ensuring safe, traceable and certified products.

Our certifications demonstrate our commitment to excellence, respect for food regulations and continuous innovation in wheat processing.

Our certifications

✔ ISO 22000 Certification – International Food Safety Standard, which ensures compliance with stringent protocols in all stages of production.

✔ IFS Food Certification – It adheres to the highest quality and safety requirements in the food sector, with scrupulous control throughout the production chain.

✔ BRC Food Certification – Global standard for food safety, internationally recognized and demanded by large distribution.

✔ BIO certification – Our organic flours are produced in compliance with the highest standards of organic farming, without pesticides or chemical fertilizers.

✔ Kosher certification – It certifies that our flours respect the food rules of the Jewish tradition.

✔ Halal certification – Ensure that our products comply with the requirements of Islamic food culture.

✔ Certification for the control of mycotoxins and pesticides – We constantly analyze and monitor grain quality to ensure the total absence of contaminants.

Control and traceability

Each batch of flour is subject to strict quality and safety controls. We use advanced analysis systems to ensure total traceability, from grain selection to final distribution.

Our internal laboratories carry out daily tests to verify:

✔ Purity and quality of raw materials

✔ The protein level and the strength of the flour

✔ The absence of contaminants and allergens

✔ The performance of the dough in the laboratory

We are constantly committed to innovation and research to ensure our customers are increasingly performing, safe and in line with the new market needs.

A concrete commitment to the future

Quality is not only a goal, but a corporate philosophy. Every day we work to improve our production standards, guaranteeing excellent and certified flours, suitable for any need: from artisan to large food industry.

For more information on our certifications or specific requests, please contact us through our dedicated form.