Pins for Professionals

The right choice for bakers, pastries and pizza makers

Molino Braga offers a wide range of professional headlights designed to ensure consistent quality, performance and results in the different processes. Each flour is the result of an accurate selection of raw materials and a careful grinding process, to meet the needs of bread makers, pizza makers, pastries and food industry professionals.

Pins for every professional need

✔ Breading flour

From artisanal to industrial processing, we offer specific flours for the production of homemade bread, long-leaning bread, baguette, slippers and crispy bakery products. Each mixture is calibrated to ensure excellent workability, structure and alveotura.

✔ Packing flour

Ideal for the preparation of soft pastries, fags, yeasts and artisan products. Perfect for croissants, panettoni, pandori and biscuits, with an optimal balance between toughness and extensibility.

✔ Pizza and Focaccia flour

A selection of flours designed for high hydration and long maturation. We offer ideal solutions for Neapolitan pizza, Roman, shovel and contemporary, as well as light and fragrant focaccia flours.

✔ Fresh pasta flour

Flours and semolinas perfect for the production of fresh and dry pasta, guaranteeing an excellent elasticity, kept to cooking and authentic taste.

✔ Integral and Special Flours

Stone ground products and whole grains rich in fibers, ideal for rustic and tasty doughs. Perfect for those looking for a more nutritious and genuine product.

Why choose headlights Molino Braga?

✔ Consistency and reliability in results – Each batch of flour is designed to ensure optimal consistency and performance.

✔ Advanced grinding – We have millstone and stone flours to maximise grain characteristics.

✔ Selected raw materials – Only high quality grains, controlled and certified to ensure safety and authenticity.

✔ Excellent cooking yield – Balanced dough for perfect results in terms of crispness, softness and alveolatura.

✔ Customization of the mixtures – Possibility to make customised flours for specific production needs.

✔ Quality Certifications – Our products respect the highest safety and control standards, with international certifications to ensure the highest quality.

✔ Technical support and advice – We support our customers in choosing the flour best suited to their needs, offering training and professional assistance.

Pins designed for every type of processing

Every professional has different needs. Molino Braga develops specific flours for bakers, pastries, pizza makers, restaurateurs and food industries. Whether you need a short or long yeast dough, an integral flour for healthier recipes or a high-workability blend for industrial production, you will always find the ideal solution in our range.