The Farina Sweets Ancient is perfect for those who want to prepare genuine desserts, with a richer nutritional profile than refined flours. Thanks to stone grinding, preserves a greater content of fibers, vitamins and minerals, giving the dough a consistency softer and fragrant.

With a force W of 190-220, this flour is ideal for sweets rustic and traditional, ensuring a dough balanced, structured and perfectly workable. His capacity to absorb water (57-58%) allows you to get more sweets soft and fragrant, without losing elasticity or structure.

The slightly rustic taste and the notes of natural grain they perfectly combine with ingredients such as honey, dried fruit and chocolate, making this flour ideal for those who love homemade desserts with a handcrafted touch.

Thanks to its versatility, it is suitable for professional pastries and enthusiasts, ensuring perfect result without the use of additives or preservatives.

What to use it for?

✔ Rustic and soft cakes – Ideal for donuts and pastries.
✔ Traditional cookies – Perfect for crispness and friability.

Why choose her?

) Stone Grinding – Keeps vitamins, minerals and essential fibers.
) Improved hydration – More elastic, soft and digestible impacts.
) Perfect for authentic desserts – Intense and natural taste.
) Without additives or preservatives – Only pure and high quality flour.
) Ideal for soft desserts – Perfect for balanced dough.
) Light and air condition – Softer and fragrant desserts.
) It combines well with natural ingredients – Perfect with dried fruit and honey.
) Easy to work – Excellent for homemade cakes and pastries.
) Increased freshness – Sweets that remain soft longer.
) Nutrient and healthy flour – Perfect for those who want more genuine desserts.

Benefits

🔹 Softer and fragrant sweets – Perfect for donuts, cakes and cookies.
🔹 More intense taste – Exalt the natural taste of the ingredients.
🔹 More digestible assets – Thanks to the richness of natural fibers.
🔹 Improved cooking yield – Perfect for domestic and professional oven.
🔹 Increased water absorption – Moisturized and softer impacts.
🔹 Balanced Alveola – Sweets with perfect consistency.
🔹 Suitable for different preparations – Great for cakes and cookies.
🔹 Best shelf-life of finished product – Keeps freshness longer.
🔹 Flour without additives – Natural, safe and genuine.
🔹 Versatility in dough – Suitable for both traditional and modern recipes.

Main Features

Working

✔ Stone Grinding to preserve essential fibers and nutrients.
✔ Craftwork without additives or improvers.

Structure and yield in the stacks

✔ Excellent water absorption capacity (57-58%).
✔ Stable and workable impact, with excellent balance between structure and lightness.
✔ Guarantees a soft and airy texture in pastries.

Flavor and aroma

✔ Natural and authentic taste, with light notes of wheat.
✔ It exalts the scent of natural ingredients, improving the final taste.

Visual appearance and texture

✔ Lightly amber color, typical of the stone ground flours.
✔ Rustic textures, perfect for desserts with a soft and friable texture.

Suggested Uses

✔ Farina for cakes and rustic cookies with authentic taste

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it to make bread or pizza?
✔ No, this flour is specific for sweets and cookies.

❓ What is the difference with the 00 flour for desserts?
✔ Type 1 is less refined and maintains a more intense and natural taste.

❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.

❓ Can I use it for soft desserts like sponge bread?
✔ Yes, it gives soft texture and texture.

❓ Can you mix with other flours?
✔ Yes, it can be combined to get more balanced dough.

❓ How long does it take to rise compared to the refined flour?
✔ Use slightly more time because it has a greater fiber content.

❓ Is it better to preserve sweets than flour 00?
✔ Yes, sweets prepared with this flour remain soft longer.

❓ Can I use it for frill paste?
✔ Yes, it makes the foliage crisper and aromatic.

❓ What is the ideal temperature for flour preservation?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.

❓ Can you contain allergens?
✔ Yes, it contains gluten and can have traces of soy, sesame, milk and mustard.