The Farina Pizza Rustica Type 2 Grinded stone is designed for those who love pizza with an intense flavor, with a crisp crust and a well structured mollic. Thanks to stone grinding, it maintains a high content of fibers, minerals and vitamins, making the dough more nutritious and highly digestible.

With a W-force 270-300, this flour absorbs water well and allows doughs with excellent elasticity and workability.Ideal for those who use mother yeast or long maturation, guaranteeing an exceptional result both in wood-fired and electric ovens.

Its rustic profile enhances the authentic taste of wheat, perfect for pizzas with a traditional flavour, fragrant and slightly amber in colour.Suitable for professional pizza chefs and bread-making enthusiasts, is an excellent choice for a pizzeria result directly at home.

What to use it for?

✔ Pizza rustica – Croccante out and soft inside, with an intense and natural flavor.

Why choose her?

) Stone Grinding – Store fibers, vitamins and minerals for a more nutritious dough.
) Perfect for long leavening – Ideal for slow maturation with mother yeast.
) Authentic and rustic taste – Intense and rich taste thanks to craftsmanship.
) Excellent hydration – Elastic and digestible impacts with optimal absorption.
) Easy to work tools – Perfect for those who love homemade pizza.
) Increased crispness – Gives a fragrant and well-alveolated crust.
) Without additives or preservatives – Only natural and genuine flour.
) High digestibility – Thanks to the higher fibre content and slow maturation.
) Perfect consistency – For handling-resistant and well-structured doughs.
) Professional quality – For real pizza results.

Benefits

🔹 Higher fiber content – It promotes digestion and intestinal well-being.
🔹 More intense and natural taste – Exalts the organoleptic characteristics of wheat.
🔹 Perfect for rustic dough – Ideal for traditional style pizzas.
🔹 High cooking yield – Maintains structure and flavor after cooking.
🔹 Natural and without additives – Healthier and more genuine choice.
🔹 Excellent alveola – Well-developed and fragrant assets.
🔹 Perfect consistency – Gives external crispness and internal softness.
🔹 Increased durability of the finished product – Keeps freshness and fragrance longer.
🔹 High workability – Simple to knead and shape.
🔹 Perfect for wood and electric ovens – Optimal results in any type of cooking.

Main Features

Processing

✔ Stone ground to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ Excellent water absorption capacity for elastic and soft doughs.
✔ Perfect for long ripening dough with yeast.
✔Confers structure, crispness and pizza seal.

Flavor and aroma

✔ Intense taste with rustic notes of cereal.
✔ Authentic fragrance of wheat enhanced by long fermentation.

Visual appearance and texture

✔ Colour slightly amber, due to the presence of natural fibres.
✔ More rustic texture compared to the refined flours, with excellent workability.

Recommended Uses

✔ Rustic pizza – Perfect for fragrant and well alveolated doughs.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ No, this flour is designed for rustic pizza and salty dough.

❓ What is the difference compared to Type 0 flour?
✔ Type 2 has more fibers, minerals and a more intense flavor.

❓ Does it contain gluten?
✔ Yes, it is not suitable for gluten-free diets.

❓ Can you use it with your mother's yeast?
✔ Absolutely yes, it improves fermentation and flavor.

❓ Can I use it to make bread?
✔ Yes, but it is more suitable for rustic and pizza dough.

❓ Can you mix with other flours?
✔ Yes, it can be combined with more refined headlights for more balanced dough.

❓ How long does it take to rise compared to flour 00?
✔ Being richer in fibers, leavening times can be slightly longer.

❓ Improves pizza crispness?
✔ Yes, it allows to get a more fragrant crust.

❓ Can it be used for focaccia?
✔ Of course, it gives a great taste and structure to the rustic focacce.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.