Restaurants – Quality and Performance for Restaurant

In the world of catering, the quality of ingredients is essential to offer excellent dishes and satisfy even the most demanding palates. Molino Braga offers a selection of professional flours, ideal for any type of preparation, from fresh pasta to yeast, ensuring high performance, processing and authentic taste.

✔ Quality of raw materials – We select the best grains to ensure a balanced and performing flour.

✔ Stability and yield in the dough – Ideal for craft and industrial processing.

✔ Optimal absorption of liquids – For well hydrated and easy to process doughs.

✔ Customized grinding – Available stone or cylinder ground flours.

✔ Suitable for all processing – Perfect for bread, fresh pasta, pizza, sweets and fries.

✔ High digestibility – Designed to guarantee a light and fragrant product.

✔ Perfect for direct and indirect doughs – Great yield with yeast mother and biga.

✔ Consulting and technical support – Our team is available to support catering professionals.

Perfect flours for every cooking preparation

For Pasta Fresca Artisan

Pasta is a distinctive feature of every restaurant. Our flours, including stone ground and durum wheat semolina, guarantee a perfect structure, excellent cooking and unmistakable taste.

✔ Elastic and durable structure
✔ Increased absorption capacity
✔ Perfect for long, short and stuffed pasta

For Pane and Focacce

From artisanal to more structured bread making, we offer specific flours for crispy breads, soft focaccia and leavened by long maturation. The quality of our flours ensures volume, fragrance and a perfect alveolatura.

✔ Perfect made in the oven
✔ Excellent workability for direct and indirect impacts
✔ Richness of authentic fibers and flavors

For Pizza and Pinsa

Molino Braga proposes flours designed for every type of pizza: neapolitan, roman, teglia or contemporaneous. The right balance of protein and strength ensures crispness and digestibility.

✔ Ideal for long maturation doughs
✔ Balanced crispness and lightness
✔ Excellent for controlled temperature processing

For Sweets and Fries

Our bakery headlights allow you to make soft and fragrant sweets, while those for frying offer a crisp and golden breading, without absorbing too much oil.

✔ Excellent yield for tarts, biscuits and yeast
✔ Perfect for light and dry frying
✔ Stability in stacks for constant results

The Fairy for Your Restaurant

Every kitchen has different needs, so we offer a complete range of flours to meet the needs of chefs and restaurateurs. Our experience and commitment guarantee high-performance flours, designed to enhance every preparation.