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Farina 00 Manitoba

Molino Braga

MAN-001

€2.00

Farina 00 Manitoba high strength (W 370-400), ideal for long leavening, complex and large leavened doughs, both in home and professional cuisine. Farina force ✔ W 370-400 Suggested Uses ✔ Panettoni, pandori, colombe, baba, pizza in teglia, focaccia, big bread, brioche

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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga

T2-MP-004

€1.20

Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati

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Flour 00 for Soft Pain

Molino Braga

MAN-002

€2.00

Perfect for leavened desserts and soft and fragrant oven preparations, this 00 flour is ideal for home and professional use thanks to its light and versatile structure. Farina force ✔ W 330-350 Suggested Uses ✔ Favoured cakes, donuts, plumcake, bread of Spain, brioches, soft tarts, muffins.

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Type 2 flour for Chakki Atta, Stone ground

Molino Braga

T2-MP-005

€1.20

Farina di Grano Tenero Type 2 stone grinding, W 200-220. Perfect for chapati and Indian bread, it guarantees softness and authentic taste. Farina force ✔ W 200-220 Suggested Uses ✔ Chapati and Indian bread

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Flour 00 for Croissant & Viennoiserie

Molino Braga

MAN-005

€2.00

Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids

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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga

IN-MP-006

€1.80

Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati

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Semolina di Grano Duro Rimacinata per Pane Arabo

Molino Braga

SEM-006

€2.20

Durum wheat semolina rimacinata to prepare Arabic bread, soft and fragrant breads. Ideal for traditional or creative recipes, at home and in professional cuisine. Suggested Uses ✔ Arabic bread, ethnic focacce, pita, soft and versatile panificati for home cooking and professional.

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Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga

T1-MP-001

€1.70

Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast

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Semolina di Grano Duro Rimacinata per Pane Naan

Molino Braga

SEM-007

€2.20

Semola rimacina ideal to prepare a Soft Naan bread inside and gilded out, fragrant and well-alveolated. It is also suitable for other traditional mixtures of ethnic and Mediterranean cuisine. Suggested Uses ✔ Naan bread, Arabic bread, chapati, focaccine, ethnic bread, traditional ethnic recipes

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Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga

T1-MP-004

€1.70

Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

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Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga

T2-MP-001

€1.20

W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast

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Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga

T2-MP-003

€1.20

Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie

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Farina Integrale, Macinata a Pietra

Molino Braga

IN-MP-001

€1.80

Stone ground, W 220-250. Rich in fibers and nutrients, ideal for rustic bread, pizza, wholemeal sweets and fresh pasta. Farina force ✔ W 220-250 Suggested Uses ✔ Full and rustic bread✔ Integral pizza✔ Complete sweets such as biscuits and tarts✔ Complete fresh pasta✔ Medium maturation yeast

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Semolina di Grano Duro Rimacinata

Molino Braga

SEM-001

€2.20

Durum wheat semolina with W 250-280, perfect for fresh pasta, crisp bread and golden focaccia. It gives an elastic and workable dough with a characteristic golden yellow color. Come on ✔ W 250-280 Suggested Uses ✔ Fresh pasta✔ Crunchy semolina bread✔ Golden and fragrant leaves✔ Crunchy pizza✔ Semolina dumplings

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Complete Flour for Integral Pain, Grinded in Stone

Molino Braga

IN-MP-004

€1.80

Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars

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Super Offer – Molino Braga Flour Tasting Kit + Surprise Gift + Free Shipping

Molino Braga

KIT-10

€19.90

(3)

🚚 Free Shipping throughout Europe 🎁 Surprise gift inside the package 🕑 Expires Sunday at 11:59 PM 🇮🇹 Made in Italy ✅ Exclusive selection of the best Molino Braga flours ✅ Perfect for discovering new varieties and authentic flavors ✅ Ideal for bread, pizza, desserts, fresh pasta, and focaccia