Pins for specific use

Home

Farina 00 Manitoba

Molino Braga

MAN-001

€2.00

Farina 00 Manitoba high strength (W 370-400), ideal for long leavening, complex and large leavened doughs, both in home and professional cuisine. Farina force ✔ W 370-400 Suggested Uses ✔ Panettoni, pandori, colombe, baba, pizza in teglia, focaccia, big bread, brioche

Home

Flour 00 for Long Liege Bread

Molino Braga

MAN-004

€2.00

High strength 00 flour, perfect for long leavening. Ideal for fragrant and structured breads, thanks to the high sealing and optimal absorption of liquids. Farina force ✔ W 360-400 Suggested Uses ✔ Long leavening bread, high hydration bread, indirect leavening, yeast with biga or mother yeast

Home

Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga

T1-MP-004

€1.70

Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

Home

Flour 00 for Pizza & Focacce XXL

Molino Braga

MAN-003

€2.00

Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati

Home

Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga

T1-MP-001

€1.70

Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast

Home

Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga

T1-MP-003

€1.70

Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste

Home

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga

T1-MP-005

€1.70

Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

Home

Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone

Molino Braga

T1-MP-002

€1.70

Farina di Grano Tenero Type 1 stone, W 300-320. Perfect for homemade bread and leavened for long maturation, preserves fibers and minerals, guaranteeing a highly moisturable and authentic taste. Farina force ✔ W 300-320 Suggested Uses ✔ Dairy bread and long ripening

Home

Farina di Grano Tenero Type 2, Macinata a Pietra

Molino Braga

T2-MP-001

€1.20

W 200-220. Perfect for rustic bread, pizza, focacce, wholemeal desserts and homemade pasta, with a superior nutritional profile. Farina force ✔ W 200-220 Suggested Uses ✔ Rustic bread✔ Fragrant pizza✔ Crunch leaves✔ Complete sweets✔ Fresh pasta✔ Medium maturation yeast

Home

Farina Type 2 for Bread and Focaccia, Grinded in Stone

Molino Braga

T2-MP-002

€1.20

Flour Grain Type 2 stone ground, W 240-270. Ideal for fragrant bread and focacce, with crisp crust and soft mollic. Farina force ✔ W 240-270 Suggested Uses ✔ Rustic bread with crisp crust✔ Soft and well alveolated leaves

Home

Farina Type 2 Natural yeasts for medium ripe bread, ground in stone

Molino Braga

T2-MP-007

€1.20

W 280-300. Ideal for medium ripe bread with mother yeast, guarantees soft and fragrant dough. Farina force ✔ W 280-300 Suggested Uses ✔ Medium ripe bread with mother yeast

Home

Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga

T2-MP-003

€1.20

Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie