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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

Molino Braga

IN-MP-003

Farina di Grano Tenero Integrale stone ground, W 260-300. Perfect for light and crispy pizzas, it gives taste and digestibility to dough. Farina force ✔ W 260-300 Suggested Uses ✔ Crisp and light pizza✔ Rustic and fragrant leaves

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Farina Type 1 for Artisan Pizza, Stone Grinded

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Farina Type 1 for Artisan Pizza, Stone Grinded

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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

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Pins for specific use