Type 2 flour

Active filters
Farina Type 2 for Bread and Focaccia, Grinded in Stone
Home

Farina Type 2 for Bread and Focaccia, Grinded in Stone

Molino Braga
T2-MP-002
(1)
Flour Grain Type 2 stone ground, W 240-270. Ideal for fragrant bread and focacce, with crisp crust and soft mollic. Farina force ✔ W 240-270 Suggested Uses ✔ Rustic bread with crisp crust✔ Soft and well alveolated leaves
View
Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping 2
Home

Super Offer – Molino Braga Flour Tasting Kit + Free Shipping

Molino Braga
KIT-10
€19.90
(22)
🚚 Free Shipping throughout Europe 🎁 Surprise gift inside the package 🕑 Expires Sunday at 11:59 PM 🇮🇹 Made in Italy ✅ Exclusive selection of the best Molino Braga flours ✅ Perfect for discovering new varieties and authentic flavors ✅ Ideal for bread, pizza, desserts, fresh pasta, and focaccia
Product added to wishlist
Product added to compare.

iqitcookielaw - module, put here your own cookie law text