Bread and Focaccia flours

Flour 00 for Pizza & Focacce XXL
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Flour 00 for Pizza & Focacce XXL

Molino Braga
MAN-003
€18.00
Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati
Farina di Grano Tenero Type 1, Macinata a Pietra
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Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€17.00
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
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