Grounds in Stone

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Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga

T1-MP-003

€2.69

Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste

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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga

T2-MP-006

€2.40

W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.

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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga

IN-MP-006

€2.60

Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati

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