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Integrated Pasta Flour, Stone Grinded
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Integrated Pasta Flour, Stone Grinded

Molino Braga
IN-MP-005
€2.60
Full-grain flour of ground wheat, W 180-230. Rich in fiber and nutrition, ideal for homemade pasta with perfect taste and texture. Farina force ✔ W 180-230 Suggested Uses ✔ Cutters✔ Pappardelle✔ Earrings✔ Stuffed pasta
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Farina 00 Manitoba
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Farina 00 Manitoba

Molino Braga
MAN-001
€2.50
Farina 00 Manitoba high strength (W 370-400), ideal for long leavening, complex and large leavened doughs, both in home and professional cuisine. Farina force ✔ W 370-400 Suggested Uses ✔ Panettoni, pandori, colombe, baba, pizza in teglia, focaccia, big bread, brioche
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