Home

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga

T1-MP-005

€2.50

Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

View

Home

Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga

T2-MP-003

€2.39

Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie

View

Home

Complete Flour for Integral Bread, Grinded in Stone

Molino Braga

IN-MP-002

€2.65

Farina di Grano Tenero Integrale stone ground, W 230-250. Rich in fibers and nutrients, ideal for soft, perfumed and highly digestible whole breads. Farina force ✔ W 230-250 Suggested Uses ✔ Soft and fragrant integral bread

View

Home

Farina 00 Manitoba

Molino Braga

MAN-001

€2.50

Farina 00 Manitoba high strength (W 370-400), ideal for long leavening, complex and large leavened doughs, both in home and professional cuisine. Farina force ✔ W 370-400 Suggested Uses ✔ Panettoni, pandori, colombe, baba, pizza in teglia, focaccia, big bread, brioche

View