Pins for Pizza

€17.00
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
€17.00
Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste
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