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Integrated Pasta Flour, Stone Grinded

Molino Braga

IN-MP-005

€1.80

Full-grain flour of ground wheat, W 180-230. Rich in fiber and nutrition, ideal for homemade pasta with perfect taste and texture. Farina force ✔ W 180-230 Suggested Uses ✔ Cutters✔ Pappardelle✔ Earrings✔ Stuffed pasta

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Grano Duro Remacinata semolina for Focaccia di Grano Duro

Molino Braga

SEM-005

€2.20

W 240-280. Perfect for golden focacce, fragrant and soft inside. Give a warm color and an authentic taste to your preparations. Farina force ✔ W 240-280 Suggested Uses ✔ Fragrant and golden leaves

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Semolina di Grano Duro Rimacinata per Pane Arabo

Molino Braga

SEM-006

€2.20

Durum wheat semolina rimacinata to prepare Arabic bread, soft and fragrant breads. Ideal for traditional or creative recipes, at home and in professional cuisine. Suggested Uses ✔ Arabic bread, ethnic focacce, pita, soft and versatile panificati for home cooking and professional.

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Semolina di Grano Duro Rimacinata per Pane Naan

Molino Braga

SEM-007

€2.20

Semola rimacina ideal to prepare a Soft Naan bread inside and gilded out, fragrant and well-alveolated. It is also suitable for other traditional mixtures of ethnic and Mediterranean cuisine. Suggested Uses ✔ Naan bread, Arabic bread, chapati, focaccine, ethnic bread, traditional ethnic recipes

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Super Offer – Molino Braga Flour Tasting Kit + Surprise Gift + Free Shipping

Molino Braga

KIT-10

€19.90

(3)

🚚 Free Shipping throughout Europe 🎁 Surprise gift inside the package 🕑 Expires Sunday at 11:59 PM 🇮🇹 Made in Italy ✅ Exclusive selection of the best Molino Braga flours ✅ Perfect for discovering new varieties and authentic flavors ✅ Ideal for bread, pizza, desserts, fresh pasta, and focaccia

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