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Grano Duro Remacinata semolina for Focaccia di Grano Duro
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Grano Duro Remacinata semolina for Focaccia di Grano Duro

Molino Braga
SEM-005
€2.20
W 240-280. Perfect for golden focacce, fragrant and soft inside. Give a warm color and an authentic taste to your preparations. Farina force ✔ W 240-280 Suggested Uses ✔ Fragrant and golden leaves
Semolina di Grano Duro Rimacinata per Pane Arabo
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Semolina di Grano Duro Rimacinata per Pane Arabo

Molino Braga
SEM-006
€2.20
Durum wheat semolina rimacinata to prepare Arabic bread, soft and fragrant breads. Ideal for traditional or creative recipes, at home and in professional cuisine. Suggested Uses ✔ Arabic bread, ethnic focacce, pita, soft and versatile panificati for home cooking and professional.
Semolina di Grano Duro Rimacinata per Pane Naan
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Semolina di Grano Duro Rimacinata per Pane Naan

Molino Braga
SEM-007
€2.20
Semola rimacina ideal to prepare a Soft Naan bread inside and gilded out, fragrant and well-alveolated. It is also suitable for other traditional mixtures of ethnic and Mediterranean cuisine. Suggested Uses ✔ Naan bread, Arabic bread, chapati, focaccine, ethnic bread, traditional ethnic recipes
Pins for specific use
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