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Flour 00 for Pizza & Focacce XXL
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Flour 00 for Pizza & Focacce XXL

Molino Braga
MAN-003
Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati
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Grano Duro Rimacinata semolina for Golden Bread
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Grano Duro Rimacinata semolina for Golden Bread

Molino Braga
SEM-003
Durum wheat semolina rimacinata for crispy breads with soft soul. With a W-force 250-280, ensures optimal alveolatura and a golden and fragrant crust. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy bread with soft mollic✔ Golden and fragrant leaves✔ Rustic and friable Grissini
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