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Flour 00 for Pasta Fresca

Molino Braga

00-PF-001

€1.90

Flour of Grano Tenero Type 00, ideal for homemade pasta. From the thin sheet to the filling formats, it guarantees elastic, extendable and resistant to cooking. ✔ Fine granulometry: Important for smooth and uniform dough. Suggested Uses✔ Fresh homemade pasta✔ Stuffed pasta✔ Lasagna, tagliatelle and gnocchi

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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga

T2-MP-004

€1.20

Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati

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Flour 00 Golden Browse for fresh thin and durable egg pasta

Molino Braga

00-PF-002

€1.90

Soft wheat flour type 00 ideal for fresh egg pasta and golden outlines, silky and easy to spread. Give your preparations a perfect rendering and a brilliant color. Suggested Uses ✔ Fresh egg pasta✔Slender and resistant straws✔ Ravioli, tortellini, lasagne, tagliatelle

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Type 2 flour for Chakki Atta, Stone ground

Molino Braga

T2-MP-005

€1.20

Farina di Grano Tenero Type 2 stone grinding, W 200-220. Perfect for chapati and Indian bread, it guarantees softness and authentic taste. Farina force ✔ W 200-220 Suggested Uses ✔ Chapati and Indian bread

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Flour 00 for Gnocchi & Ripieni

Molino Braga

00-PF-003

€1.90

Farina 00 of soft wheat ideal for the preparation of dumplings, stuffed pasta and first homemade or professional dishes. Fine consistency, clear color and velvety dough. Suggested Uses Gnocchi, ravioli, tortelli, cappelletti, agnolotti, pasta filling in general

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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga

IN-MP-006

€1.80

Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati

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Semolina di Grano Duro Rimacinata per Pane Arabo

Molino Braga

SEM-006

€2.20

Durum wheat semolina rimacinata to prepare Arabic bread, soft and fragrant breads. Ideal for traditional or creative recipes, at home and in professional cuisine. Suggested Uses ✔ Arabic bread, ethnic focacce, pita, soft and versatile panificati for home cooking and professional.

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Farina 00 per Tagliatelle d'Autore

Molino Braga

00-PF-004

€1.90

Farina 00 ideal for elegant and smooth preparations like tagliatelle: perfect seal, golden color, balanced elasticity and refined puff. Suggested Uses ✔ Homemade noodles, thin leaves, stuffed pasta

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Semolina di Grano Duro Rimacinata per Pane Naan

Molino Braga

SEM-007

€2.20

Semola rimacina ideal to prepare a Soft Naan bread inside and gilded out, fragrant and well-alveolated. It is also suitable for other traditional mixtures of ethnic and Mediterranean cuisine. Suggested Uses ✔ Naan bread, Arabic bread, chapati, focaccine, ethnic bread, traditional ethnic recipes

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Flour 00 for Lasagne & Cannelloni

Molino Braga

00-PF-005

€1.90

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Soft wheat flour type 00 ideal for the preparation of lasagna and cannelloni: guarantees a thin, elastic and cooking resistant sheet. Perfect for professional and home use. Suggested Uses ✔ Preparation of lasagna, cannelloni, baked pasta, thin leaves for first filled dishes

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Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga

T1-MP-001

€1.70

Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast

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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga

T1-MP-005

€1.70

Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste