Pins for specific use

Home

Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga

T1-MP-003

Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste

View

Home

Grano Duro Rimacinata semolina for Golden Bread

Molino Braga

SEM-003

Durum wheat semolina rimacinata for crispy breads with soft soul. With a W-force 250-280, ensures optimal alveolatura and a golden and fragrant crust. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy bread with soft mollic✔ Golden and fragrant leaves✔ Rustic and friable Grissini

View

Home

Grano Duro Remacinata semolina for Crunchy Pizza

Molino Braga

SEM-004

W 250-280. Ideal for fragrant and crispy pizzas, with an intense flavor and a perfectly balanced structure. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy pizza✔ Rustic leaf✔ Semolina breads✔ Taralli and grissini

View

Home

Flour 00 for Pizza & Focacce XXL

Molino Braga

MAN-003

Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati

View