Our "Golden bread" it is a remixed durum wheat semolina, ideal for those who want to make breads with crunchy crust and a soft and well developed mollic. Its fine granulometria guarantees an elastic and structured dough, favoring a perfect hydration and optimal leavening.

Thanks to its protein content 12% and to its strength of W 250-280, this flour ensures good leavening, making it perfect for preparations that require well-honeycombed doughs with a golden crust.

The natural yellow color, typical of re-milled semolina, gives the creations an inviting appearance and an authentic flavor, enhancing the taste of durum wheat.

Both for professional use and for home making, this flour is a must for those who want bread and focaccia with a unique texture, without the use of additives or improvers.

What to use it for?

✔ Crispy bread – With open alveolatura and golden crust.
✔ Fragrant leaves – Light dough with a perfect alveoling.
✔ Rustic breadsticks – Perfect to accompany each meal.

Why choose her?

) High resistance to leavening – Perfect for well developed doughs.
) Improved hydration – It promotes a soft and airy mollic.
) Authentic taste of durum wheat – Gives an intense and natural taste.
) Golden and fragrant crust – Rustic effect typical of semolina.
) Perfect texture – Balanced consistency for soft and honeycomb breads.
) Versatile for many preparations – Suitable also for grissini and focacce.
) 100% natural – Without additives or preservatives.
) Increased bread life – Keeps freshness and fragrance longer.
) Easy to work – Elastic and well structured impacts.
) Excellent cooking performance – Optimal development in the oven for bakery results.

Benefits

🔹 Protein Rich – Helps get strong and well-leavened impacts.
🔹 High water absorption – Greater yield in doughs.
🔹 Increased digestibility – Ideal for those looking for more natural flours.
🔹 More intense flavor – Enhances the authentic taste of rustic bread.
🔹 Increased bread life – Keeps fragrance and freshness longer.
🔹 Ideal for rustic dough – Perfect for those who love traditional bread.
🔹 Easy workability – Ideal for bakers and bread makers.
🔹 Excellent alveola – Well developed structure with soft mollic.
🔹 Perfect for long leavening bread – Optimal yield with slow fermentation.
🔹 Keep the qualities of durum wheat – Without chemical additives.

Main Features

Processing

✔ Fine grinding for a perfect consistency.
✔ No chemical additive, only pure durum wheat.

Structure and yield in the stacks

✔ Excellent hydration and workability.
✔ Perfect elasticity and toughness for well-leavened breads.

Flavor and aroma

✔ Intense and rustic taste, with typical notes of durum wheat.
✔ Authentic perfume that enhances the quality of the preparations.

Visual appearance and texture

✔ Natural yellow color, typical of the remainated semolina.
✔ Well-structured dough with balanced alveolatura.

Recommended Uses

✔ Crispy bread – Perfect for a soft result inside and crispy out.
✔ Golden leaves – Read and fragrant, with perfect hive.
✔ Rustic breadsticks – Excellent for every occasion.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ No, this flour is specific for making bread.

❓ What is the difference with the wheat flour?
✔ The durum wheat semolina has more protein and absorbs more water.

❓ Does he have gluten?
✔ Yes, it is not suitable for gluten-free diets.

❓ Can I use it with the mother yeast?
✔ Absolutely yes, it enhances fermentation and bread structure.

❓ Can you use it for pizza?
✔ Yes, if mixed with weaker flours for a more elastic dough.

❓ Is it suitable for long leavening?
✔ Yes, it supports 12-24 hours leavening for an optimal result.

❓ Is it better to preserve bread than fine flour?
✔ Yes, bread made with this flour stays fragrant longer.

❓ Can I use it for fresh pasta?
✔ It is preferable to use a durum wheat semolina not grounded for pasta.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.

❓ Can it contain allergens?
✔ Yes, it contains gluten and may have traces of soy, sesame, milk and mustard.