The Flour 00 Soft Pain of Molino Braga is designed for all pastry lovers – from the demanding professional to the passionate about homemade desserts – who seek an ingredient that can transform every dough into a soft, light and perfectly leavened creation. Thanks to a careful selection of grains and a highly controlled production process, this flour offers superior performance in every kind of sweet oven preparation.
What to use it for?
Perfect for all types of sweet yeast, it is ideal for doughs that require structure, lightness and optimum cooking: from soft cakes to plumcake, from muffins to brioches.
Why choose her?
Why join me professional quality and domestic versatility, with an ideal flour force to obtain homogeneous yeasts, velvety doughs and a higher digestibility. It is the perfect choice for those who want to offer or enjoy fragrant, soft and authentic desserts.
Benefits
✔ High digestibility
✔ Excellent natural leavening
✔ Professional results even at home
✔ Selected grain with care
✔ Without genetically modified organisms (GMO-free)
✔ Perfect for long leavening dough
✔ Stability in cooking
✔ Absorbs well liquids and fats for a homogeneous result
✔ Versatile for multiple sweet recipes
✔ Suitable for catering and professional pastry
Main Features
Working
Derived by selected and refined grains with care, without impurities and in compliance with Italian law.
Structure and yield in the stacks
His high Strength (W 330-350) makes it perfect for sweet doughs that need support and volume.
Flavor and aroma
Neutral and delicate, designed to enhance the taste of other sweet ingredients.
Visual appearance and texture
Colour pure white, fine consistency, without lumps, guarantees a homogeneous and smooth texture.
Suggested Uses
Perfect to prepare:
✔ Soft cakes
✔ Ciambelle and plumcake
✔ Brioches and home croissant
✔ Muffin and cupcake
✔ Spanish Pan
✔ Soft crusade
✔ Bignè and choux pasta
✔ Baking cakes
Practical Council: Add a small part of potato starch to make the dough even softer.
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for sweets?
Yes, it is the perfect flour for this type of preparations.
❓ What is the difference with flour 0?
The 00 flour is finer, with less ash content, ideal for soft sweets.
❓ Does he have gluten?
Yes, it contains gluten. Not suitable for those suffering from celiac disease.
❓ Can I use it for bread or pizza?
It is not ideal: it has a structure designed for sweet and soft dough.
❓ Is it suitable for birthday cakes?
Absolutely! Great for pan of Spain and soft bases.
❓ Does it work well with cold dough?
Yes, but it gives the best with worked dough at room temperature.
❓ Can I use it for cookies?
Yes, even if for crispy cookies a less strong flour can be useful.
❓ Is it suitable for fried donuts?
Yes, perfect to get a light and well alveolated fry.
❓ Does it contain allergens?
Contains gluten. May contain traces of soy, sesame, milk and mustard.
❓ Is it a professional flour or supermarket?
It is a professional flour, but also suitable for domestic use.
