The Semolina di Grano Duro Rimacinata is obtained from the selection of the best hard grains, with a careful processing that guarantees a balanced product between strength, elasticity and workability. Ideal for production fresh pasta, crunchy bread and fragrant focacce, offers superior yield and an intense and authentic taste.

Thanks to its fine granulometry and its high protein content (≥11.5%), absorbs water well and develops a tough and highly elastic dough, favoring a simple processing and a perfect cooking seal.

What to use it for?

✔ Fresh pasta – Perfect for small ears, trophies and pasta drawn to bronze.
✔ Crunchy bread – Gives a golden crust and a soft and areay mollic.
✔ Semolina Focaccia – Greater alveolatura and a more intense flavor.
✔ Crunchy pizza – Light and well-leavened dough, with a golden crust.
✔ Semolina gnomes – Greater grip and perfect consistency.

Why choose her?

) High protein content – It promotes good gluten training.
) Natural golden color – Gives an authentic and inviting look.
) Excellent machining – Ideal for elastic and easily shaped doughs.
) It absorbs water well – Increased yield and optimal hydration.
) Perfect for bread making – Gives crispness and lightness.
) Ricca di fibre – Increased nutritional value compared to refined flours.
) Intense and aromatic taste – Keeps the authentic taste of durum wheat.
) High cooking seal – Avoid that paste shakes or loses consistency.
) 100% natural – Without additives or chemical improvers.
) Versatile – Suitable for both artisanal and homemade preparations.

Benefits

✔ Source of natural protein – It contributes to the formation of gluten, improving the structure of the dough.
✔ Increased elasticity in the dough – Perfect for work that requires a good seal.
✔ Upper crustacean – Ideal for pizzas, focacce and bread with a golden and fragrant crust.
✔ Natural golden color – Gives an inviting and rustic look to finished products.
✔ High capacity to absorb water – Well hydrated and workable impacts without difficulty.
✔ Ricca di fibre – It promotes slower digestion and a greater sense of satiety.
✔ Intense and authentic taste – Maintains the organoleptic characteristics of durum wheat.
✔ Excellent for fresh pasta – Pasta that keeps cooking and does not flourish easily.
✔ Resistance to long leavening – Perfect for medium and long maturation.
✔ Versatile and suitable for many preparations – From bread and pizza to rustic sweets and fresh pasta.
✔ 100% Natural – Without additives or chemical improvers, only pure semolina.

Main Features

Working

✔ Grinded with latest generation machinery for a uniform granulometry.
✔ Produced by selected hard grains to ensure excellent quality.

Structure and yield in the stacks

✔ Excellent capacity to absorb water for more hydrated dough.
✔ High tenacity for prolonged work and medium-long leavening.

Flavor and aroma

✔ Rich and intense taste, typical of high quality semolina.
✔ Perfect balance between sweetness and natural grain notes.

Visual appearance and texture

✔ Golden yellow color, characteristic of quality semolina.
✔ Fine and grainy textures, ideal for elastic and structured doughs.

Suggested Uses

✔ Fresh pasta – Perfect for small ears, trophies and pasta drawn to bronze.
✔ Crunchy bread – Gives a golden crust and a soft and areay mollic.
✔ Semolina Focaccia – Greater alveolatura and a more intense flavor.
✔ Crunchy pizza – Light and well-leavened dough, with a golden crust.
✔ Semolina gnomes – Greater grip and perfect consistency.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ Yes, it is great for some traditional desserts such as cookies and rustic tarts.

❓ What is the difference with the wheat flour?
✔ The semolina has a higher protein content and gives more elasticity.

❓ Can you use it for pizza?
✔ Yes, it gives a higher crispness than soft wheat flour.

❓ Does it contain gluten?
✔ Yes, it is not suitable for those who follow a gluten-free diet.

❓ What is the recommended water/semola ratio for breadmaking?
✔ Indicatively between 55% and 65% hydration.

❓ Can I use it for fresh pasta without adding other flours?
✔ Yes, it is perfect for 100% semolina paste.

❓ Can you mix with other flours?
✔ Yes, it can be combined with weaker flours for more balanced dough.

❓ Is it suitable for the mother yeast?
✔ Yes, it favors an optimal leavening thanks to its high strength.

❓ Does pasta made with this semolina keep cooking well?
✔ Absolutely yes, the dough will be tough and not shake easily.

❓ Is it a refined product?
✔ No, the grounded semolina still retains a large part of the fibers of durum wheat.