The Farina Natural yeasts, Type 2, Grinded in Stone is designed for lovers of bread making who want a natural and fiber-rich product. Thanks to its stone processing, this flour preserves all the noble components of wheat, offering an excellent nutritional profile and an authentic taste.

With a force of W 280-300, it is ideal for doughs that require an average maturation, such as bread with mother yeast. Its structure allows a longer fermentation, developing intense aromas and a balanced consistency between crispness and softness.

Thanks to her high fiber content and mineral salts, this flour promotes lighter digestion and improves nutrient absorption. Perfect for those looking for a more genuine alternative to refined flours.

What to use it for?

✔ Bread with yeast mother – For a natural ripening with crisp crust and soft interior.

Why choose her?

) Stone Grinding – Keeps the essential nutrients intact.
) Ideal structure for natural leavening – Excellent for medium ripening dough.
) Better water absorption – Moisturized and workable impacts.
) Intense and rustic taste – Exalts the authentic taste of wheat.
) Without additives or preservatives – 100% natural.
) Excellent performance in the dough – Perfect for homemade and domestic bread making.
) Source of fibres and mineral salts – Helps digestion and intestinal well-being.
) Perfect with mother yeast – Increased development of aromas.
) Improved bread preservation – Stay fragrant longer.
) Ideal for those who follow a natural diet – Alternative nutrients to refined flours.

Benefits

🔹 Rich in natural fibres – It promotes digestion and intestinal well-being.
🔹 Increased hydration of the dough – Soft and soft dough.
🔹 Intense and rustic taste – Exalts the authentic taste of wheat.
🔹 Excellent alveola – Soft bread with crispy crust.
🔹 Improved storage – Bread remains fragrant longer.
🔹 Without additives or preservatives – Genuine and natural choice.
🔹 Perfect for natural leavening – Excellent for fermentation with yeast.
🔹 Balanced structure – For more stable and workable stacks.
🔹 Ideal for artisan and domestic bakers – Professional quality for everyone.
🔹 Alternative nutrients to refined flours – With more minerals and vitamins.

Main Features

Working

✔ Stone Grinding to preserve essential fibers and nutrients.
✔ Without chemical additives – Only pure grain worked naturally.

Structure and yield in the stacks

✔ Excellent capacity to absorb water for elastic dough.
✔ Perfect for medium-long leavenings with mother yeast.
✔Conferring a soft and well alveolated mollic.

Flavor and aroma

✔ Intense and rustic taste, with notes of roasted cereals.
✔ Natural perfume that enhances the taste of wheat.

Visual appearance and texture

✔ Lightly dark color, with natural fiber dotting.
✔ Rustic structure, perfect for handmade doughs.

Suggested Uses

✔ Medium ripe bread with mother yeast

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ No, it is designed for bread and mixed with medium maturation.

❓ What is the difference with the Type 0 flour?
✔ Type 2 has more fibers and a more intense and rustic taste.

❓ Does it contain gluten?
✔ Yes, it is not suitable for those who follow a gluten-free diet.

❓ Can you use it with your mother's yeast?
✔ Absolutely yes, it is perfect for natural bread making.

❓ Can I mix it with other flours?
✔ Yes, it can be combined with more refined headlights to balance the impact of dough.

❓ How long does it take to rise compared to flour 00?
✔ Being richer in fiber, the leavening times are slightly longer.

❓ Is it better to preserve bread than fine flour?
✔ Yes, the bread prepared with this flour remains fragrant longer.

❓ Can you use it for pizza?
✔ It is more suitable for breadmaking, but can be experienced for rustic pizzas.

❓ What is the ideal temperature for flour preservation?
✔ Lower than 25°C, in a dry place and away from moisture and heat sources.

❓ Can you contain allergens?
✔ Yes, it contains gluten and can have traces of soy, sesame, milk and mustard.