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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga

T2-MP-004

€1.20

Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati

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Complete Flour for Integral Pain, Grinded in Stone

Molino Braga

IN-MP-004

€1.80

Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars

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Flour 00 for Croissant & Viennoiserie

Molino Braga

MAN-005

€2.00

Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids

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Flour Type 0 Spaccanapoli per Pizza Napoletana

Molino Braga

SPACN-001

€1.90

Farina Type 0 with wheat germs, designed for the true Neapolitan Pizza: gives softness inside, pronounced cornice and even cooking. Ideal for high hydration. Farina force ✔ W 320-350 Suggested Uses ✔ Neapolitan pizza, High hydration pizza, Pala pizza, Pinsa