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Farina Type 2 for Rustic Biscuits, Stone Grinding
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Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga
T2-MP-003
€1.20
Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie
Complete Flour for Integral Bread, Grinded in Stone
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Complete Flour for Integral Bread, Grinded in Stone

Molino Braga
IN-MP-002
€1.80
Farina di Grano Tenero Integrale stone ground, W 230-250. Rich in fibers and nutrients, ideal for soft, perfumed and highly digestible whole breads. Farina force ✔ W 230-250 Suggested Uses ✔ Soft and fragrant integral bread
Flour Type 0 Spaccanapoli per Pizza Napoletana
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Flour Type 0 Spaccanapoli per Pizza Napoletana

Molino Braga
SPACN-001
€1.90
Farina Type 0 with wheat germs, designed for the true Neapolitan Pizza: gives softness inside, pronounced cornice and even cooking. Ideal for high hydration. Farina force ✔ W 320-350 Suggested Uses ✔ Neapolitan pizza, High hydration pizza, Pala pizza, Pinsa
Specialties and Selections
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