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Farina di Grano Tenero Type 1, Macinata a Pietra
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Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€1.70
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
Complete Flour for Integral Pain, Grinded in Stone
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Complete Flour for Integral Pain, Grinded in Stone

Molino Braga
IN-MP-004
€1.80
Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars
Grano Duro Remacinata semolina for Focaccia di Grano Duro
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Grano Duro Remacinata semolina for Focaccia di Grano Duro

Molino Braga
SEM-005
€2.20
W 240-280. Perfect for golden focacce, fragrant and soft inside. Give a warm color and an authentic taste to your preparations. Farina force ✔ W 240-280 Suggested Uses ✔ Fragrant and golden leaves
Flour 00 for Croissant & Viennoiserie
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Flour 00 for Croissant & Viennoiserie

Molino Braga
MAN-005
€2.00
Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids
Specialties and Selections
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