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Complete Flour for Integral Bread, Grinded in Stone
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Complete Flour for Integral Bread, Grinded in Stone

Molino Braga
IN-MP-002
€1.80
Farina di Grano Tenero Integrale stone ground, W 230-250. Rich in fibers and nutrients, ideal for soft, perfumed and highly digestible whole breads. Farina force ✔ W 230-250 Suggested Uses ✔ Soft and fragrant integral bread
Integral Flour for Pizza & Focaccia Integral, Stone Grinded
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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

Molino Braga
IN-MP-003
€1.80
Farina di Grano Tenero Integrale stone ground, W 260-300. Perfect for light and crispy pizzas, it gives taste and digestibility to dough. Farina force ✔ W 260-300 Suggested Uses ✔ Crisp and light pizza✔ Rustic and fragrant leaves
Flour 00 for Croissant & Viennoiserie
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Flour 00 for Croissant & Viennoiserie

Molino Braga
MAN-005
€2.00
Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids
Specialties and Selections
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