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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga
T1-MP-005
€1.70
Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Type 2 flour for Chapati Medium, Grinded in Stone
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Type 2 flour for Chapati Medium, Grinded in Stone

Molino Braga
T2-MP-004
€1.20
Farina di Grano Tenero di Tipo 2 stone grinding, W 190-210. Perfect for soft and fragrant chapati, with high digestibility and authentic taste. Farina force ✔ W 190-210 Suggested Uses ✔ Soft and fragrant chapati
Grano Duro Remacinata semolina for Focaccia di Grano Duro
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Grano Duro Remacinata semolina for Focaccia di Grano Duro

Molino Braga
SEM-005
€2.20
W 240-280. Perfect for golden focacce, fragrant and soft inside. Give a warm color and an authentic taste to your preparations. Farina force ✔ W 240-280 Suggested Uses ✔ Fragrant and golden leaves
Specialties and Selections
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