Type 2 flour

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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga

T2-MP-006

W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.

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Farina Type 1 for Artisan Pizza, Stone Grinded

Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone

Farina Type 1 for Artisan Pizza, Stone Grinded

Type 2 flour

Farina Type 2 for Pizza Rustica, Macinata a Pietra