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Flour 00 for Croissant & Viennoiserie

Molino Braga

MAN-005

€2.60

Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids

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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Flour 00 for Croissant & Viennoiserie

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