Ours "Perfect Pasta", made with re-milled durum wheat semolina, is the essential ingredient for obtaining fresh pasta with the ideal consistency.Obtained from a selection of high-quality durum wheat and worked with care, this flour guarantees a workable, elastic and cooking-resistant dough.
Thank you W 230-270, this semolina offers a perfect balance between water resistance and absorption, allowing to make fresh pasta, dumplings and bread with a compact and uniform structure. The golden yellow color and the intense flavor of wheat enhance every preparation, giving an authentic experience to those who love home-made or professional cuisine.
Its fine and regular granulometry ensures smooth and homogeneous doughs, perfect for thin leaves and pasta formats that maintain the shape and toughness even after cooking.
What to use it for?
✔ Fresh pasta – Perfect for tagliatelle, lasagne, ears and trophies.
✔ Eyes and ears – Give compactness and taste to traditional preparations.
✔ Semolina bread – For a golden and fragrant bread, from the crispy crust.
✔ Focacce and grissini – Ideal for crispy and aromatic doughs.
Why choose her?
) Selected durum wheat flour – Quality guaranteed for excellent results.
) High elasticity and resistance – Perfect dough for a consistent and tough dough.
) Excellent hydration – Increased capacity to absorb water for optimum processing.
) Natural golden color – Give pasta the classic appearance of the best semolinas.
) Perfect for bronze drawn pasta – Ideal for porous and rough textures.
) Increased durability and sealing – Impacts that do not thrive and hold the form.
) Authentic and intense taste – Rich flavor that enhances every preparation.
) Easy to work with hand or kneader – Suitable for every type of processing.
) Without additives or preservatives – Only pure grain for a genuine result.
) Suitable for both home and professional use – For pastries and bakers.
Benefits
🔹 Rich in protein and quality gluten – Ensures an elastic and durable dough.
🔹 Greater cooking – Pasta and bread that maintain their perfect structure.
🔹 Authentic and intense taste – Full and natural taste, typical of quality semolina.
🔹 Natural golden color – Gives preparations an inviting and traditional look.
🔹 Improved hydration – It absorbs water in a balanced way for more workable dough.
🔹 Perfect for bronze drawing – Ruvenous textures to keep the dressing at its best.
🔹 High digestibility – Natural flour, without chemical additives or improvers.
🔹 Suitable for both home cooking and professional use – Excellent quality for every need.
🔹 Increased durability of the finished product – Fresher bread and pasta longer.
🔹 100% natural – Only selected durum wheat, without preservatives or additives.
Main Features
Processing
✔ Fine granulometry regrinded semolina for optimal workability.
✔ Durum wheat selected, without additives or improvers.
Structure and yield in the stacks
✔ High resistance and elasticity for perfect dough.
✔ Ideal balance between toughness and water absorption.
✔ Slim and compact leaves, perfect for each pasta format.
Flavor and aroma
✔ Intense and aromatic taste, typical of durum wheat.
✔ Perfect to enhance the natural taste of homemade pasta.
Visual appearance and texture
✔ Natural golden yellow color.
✔ Uniform granulometry, ideal for smooth and compact doughs.
Recommended Uses
✔ Fresh pasta (tagliatelle, lasagne, orecchiette)
✔ Semolina gnocchi
✔ Semolina bread
✔ Focacce and grissini
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for desserts?
✔ No, being a remixed semolina is specific for pasta and bread making.
❓ What is the difference with the 00 flour?
✔ The semolina has a larger structure and a superior protein content, ideal for pasta and bread.
❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.
❓ Is it suitable for bread?
✔ Yes, especially for semolina bread with crispy crust.
❓ Can it be used for egg pasta?
✔ Yes, but it is also ideal for pasta of only durum wheat and water.
❓ Can you mix with other flours?
✔ Yes, it can be combined with weaker headlights for custom dough.
❓ Is it suitable for pizza?
✔ Yes, if mixed with soft wheat flour for greater elasticity.
❓ How long does it take to rest the dough?
✔ It is recommended at least 30 minutes to improve the structure.
❓ What is the ideal temperature for storage?
✔ Lower than 25°C, in a dry place away from humidity.
❓ Can it contain allergens?
✔ Contains gluten, can have traces of soy, sesame, milk and mustard.
