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Flour 00 for Pizza & Focacce XXL
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Flour 00 for Pizza & Focacce XXL

Molino Braga
MAN-003
€18.00
Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati
Grano Duro Remacinata semolina for Pasta Fresh Perfect
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Grano Duro Remacinata semolina for Pasta Fresh Perfect

Molino Braga
SEM-002
€20.00
W 230-270. Ideal for fresh pasta, gnocchi and panificati with golden color and perfect texture. Farina force ✔ W 230-270 Suggested Uses ✔ Fresh pasta✔ Gnocchi and ears✔ Semolina bread✔ Focacce and grissini
Pins for specific use
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