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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga
T1-MP-005
€1.70
Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Farina Type 2 for Bread and Focaccia, Grinded in Stone
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Farina Type 2 for Bread and Focaccia, Grinded in Stone

Molino Braga
T2-MP-002
€1.20
Flour Grain Type 2 stone ground, W 240-270. Ideal for fragrant bread and focacce, with crisp crust and soft mollic. Farina force ✔ W 240-270 Suggested Uses ✔ Rustic bread with crisp crust✔ Soft and well alveolated leaves
Grano Duro Remacinata semolina for Pasta Fresh Perfect
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Grano Duro Remacinata semolina for Pasta Fresh Perfect

Molino Braga
SEM-002
€2.20
W 230-270. Ideal for fresh pasta, gnocchi and panificati with golden color and perfect texture. Farina force ✔ W 230-270 Suggested Uses ✔ Fresh pasta✔ Gnocchi and ears✔ Semolina bread✔ Focacce and grissini
Specialties and Selections
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