Specialties and Selections

Farina Type 2 for Rustic Biscuits, Stone Grinding
Home

Farina Type 2 for Rustic Biscuits, Stone Grinding

Molino Braga
T2-MP-003
€1.20
Flour Grain Type 2 stone ground, W 180-210. Perfect for rustic cookies, tarts and sweets with authentic and natural flavor. Farina force ✔ W 180-210 Suggested Uses ✔ Authentic rustic cookie
Flour 00 for Soft Pain
Home

Flour 00 for Soft Pain

Molino Braga
MAN-002
€2.00
Perfect for leavened desserts and soft and fragrant oven preparations, this 00 flour is ideal for home and professional use thanks to its light and versatile structure. Farina force ✔ W 330-350 Suggested Uses ✔ Favoured cakes, donuts, plumcake, bread of Spain, brioches, soft tarts, muffins.
Flour 00 for Long Liege Bread
Home

Flour 00 for Long Liege Bread

Molino Braga
MAN-004
€2.00
High strength 00 flour, perfect for long leavening. Ideal for fragrant and structured breads, thanks to the high sealing and optimal absorption of liquids. Farina force ✔ W 360-400 Suggested Uses ✔ Long leavening bread, high hydration bread, indirect leavening, yeast with biga or mother yeast
Flour 00 for Croissant & Viennoiserie
Home

Flour 00 for Croissant & Viennoiserie

Molino Braga
MAN-005
€2.00
Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids
Specialties and Selections
Product added to wishlist