Specialties and Selections

Farina Type 1 for Ancient Pain, Stone Grinded
Home

Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga
T1-MP-004
€1.70
Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Farina di Grano Tenero Type 1, Macinata a Pietra
Home

Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€1.70
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
Complete flour for Chapati Brown, Grinded in Stone
Home

Complete flour for Chapati Brown, Grinded in Stone

Molino Braga
IN-MP-006
€1.80
Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati
Farina 00 Manitoba
Home

Farina 00 Manitoba

Molino Braga
MAN-001
€2.00
Farina 00 Manitoba high strength (W 370-400), ideal for long leavening, complex and large leavened doughs, both in home and professional cuisine. Farina force ✔ W 370-400 Suggested Uses ✔ Panettoni, pandori, colombe, baba, pizza in teglia, focaccia, big bread, brioche
Flour 00 for Pizza & Focacce XXL
Home

Flour 00 for Pizza & Focacce XXL

Molino Braga
MAN-003
€2.00
Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati
Specialties and Selections
Product added to wishlist