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Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga

T1-MP-004

€1.70

Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

Molino Braga

IN-MP-003

€1.80

Farina di Grano Tenero Integrale stone ground, W 260-300. Perfect for light and crispy pizzas, it gives taste and digestibility to dough. Farina force ✔ W 260-300 Suggested Uses ✔ Crisp and light pizza✔ Rustic and fragrant leaves

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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga

IN-MP-006

€1.80

Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati

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Flour 00 for Soft Pain

Molino Braga

MAN-002

€2.00

Perfect for leavened desserts and soft and fragrant oven preparations, this 00 flour is ideal for home and professional use thanks to its light and versatile structure. Farina force ✔ W 330-350 Suggested Uses ✔ Favoured cakes, donuts, plumcake, bread of Spain, brioches, soft tarts, muffins.