Specialties and Selections

Complete Flour for Integral Pain, Grinded in Stone
Home

Complete Flour for Integral Pain, Grinded in Stone

Molino Braga
IN-MP-004
€18.00
Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars
Grano Duro Remacinata semolina for Focaccia di Grano Duro
Home

Grano Duro Remacinata semolina for Focaccia di Grano Duro

Molino Braga
SEM-005
€20.00
W 240-280. Perfect for golden focacce, fragrant and soft inside. Give a warm color and an authentic taste to your preparations. Farina force ✔ W 240-280 Suggested Uses ✔ Fragrant and golden leaves
Flour 00 for Long Liege Bread
Home

Flour 00 for Long Liege Bread

Molino Braga
MAN-004
€18.00
High strength 00 flour, perfect for long leavening. Ideal for fragrant and structured breads, thanks to the high sealing and optimal absorption of liquids. Farina force ✔ W 360-400 Suggested Uses ✔ Long leavening bread, high hydration bread, indirect leavening, yeast with biga or mother yeast
Specialties and Selections
Product added to wishlist