The Wholemeal Sweet Flour, Stone Ground It is perfect for those who want sweets with an authentic flavor and a rustic and fragrant texture.Thanks to stone grinding, it keeps all the properties of the wheat grain intact, including fiber, vitamins and minerals, offering a superior nutritional profile compared to refined flours.

With a force of W 180-220, this flour ensures good water absorption and optimal workability for doughs that require structure without excessive elasticity.Ideal for crunchy biscuits, crumbly tarts and rustic cakes with a consistent and tasty texture.

The intense flavor of bran and wheat germ gives desserts a richer and deeper note, reducing the need for added sugars.Perfect for traditional and modern recipes, this flour is a must for those who love genuine and natural home baking.

What to use it for?

✔ Rustic tarts – Perfect base for desserts with jam and dried fruit.
✔ Whole wheat biscuits – Friable and intense flavor, perfect for breakfast or snack.
✔ Cakes with natural taste – Gives structure and softness to desserts without compromising their lightness.
✔ Sweets with un refined sugars – Ideal for recipes with honey, cane sugar or natural sweeteners.

Why choose her?

) Stone Grinding – Keeps vitamins, minerals and fiber intact.
) Better workability – Homogeneous and well structured impacts.
) Intense and rustic taste – Perfect for traditional and modern desserts.
) Source of natural fibers – Aids digestion and promotes intestinal well-being.
) Increased water absorption – Gives soft and well-leavened dough.
) 100% natural and without additives – Only pure wheat, without chemical improvers.
) More nutrients than refined flours – Higher protein and vitamin content.
) High yield in the oven – Stable structure and fragrant desserts for longer.
) Ideal for wholemeal pastries – Perfect for tarts, biscuits and rustic cakes.
) Long-term storage – Prevents the rapid hardening of homemade desserts.

Benefits

🔹 Source of natural fibers – It promotes intestinal well-being.
🔹 More intense and authentic taste – Exalts the organoleptic characteristics of wheat.
🔹 Greater oven yield – Softer and more fragrant cakes for longer.
🔹 Natural and without additives – More genuine and healthy choice.
🔹 Easy to work – Perfect for compact and friable dough.
🔹 Balance between sweetness and rusticity – Gives a rich taste without excess of sugar.
🔹 Perfect for alternative flours – It combines well with almond flour or oat.
🔹 Suitable for vegan recipes – Excellent with natural sweeteners and butter substitutes.
🔹 Stable impact – Excellent yield even without eggs or butter.
🔹 Uniform Liege – Perfect for leavened desserts without disposal.

Main Features

Processing

✔ Stone ground to preserve essential fibers and nutrients.
✔ No chemical additive, only pure grain worked naturally.

Structure and yield in the stacks

✔ Excellent capacity to absorb water for elastic dough.
✔ Ideal for rustic sweets and cookies with compact structure.
✔ Perfect for recipes with longer rest times.

Flavor and aroma

✔ Full and rustic taste, with notes of intense wheat.
✔ Perfect for desserts with an authentic and enveloping aroma.

Visual appearance and texture

✔ Slightly amber color, with hints of bran.
✔ More rustic texture than refined flours.

Recommended Uses

✔ Rustic tarts
✔ Whole wheat biscuits
✔ Naturally flavoured cakes
✔ Sweets with unrefined sugars

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for classic desserts like soft pies?
✔ Yes, but it is more suitable for rustic desserts or those with unrefined sugars.

❓ What is the difference with the 00 flour for desserts?
✔ The whole flour has more fibers and a more intense flavor.

❓ Does it contain gluten?
✔ Yes, not suitable for gluten-free diets.

❓ Can I use it for sugar-free dough?
✔ Absolutely, it is perfect for sweets with honey or dried fruit.

❓ Is it suitable for vegan preparations?
✔ Yes, it works great even without butter or eggs.

❓ Can I mix it with other flours?
✔ Of course, it is excellent combined with oatmeal or almond flour.

❓ Can it be used for crumbly biscuits?
✔ Yes, it gives an excellent crispy and friable texture.

❓ Is it better to preserve sweets?
✔ Yes, thanks to the fibre it stays fresh longer.

❓ Can it be used with natural yeast?
✔ Yes, it is perfect for slow-fermenting desserts.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.