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Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga

T1-MP-003

€17.00

Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste

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Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga

T1-MP-004

€17.00

Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste

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Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga

T2-MP-006

€12.00

W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.

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Integrated Pasta Flour, Stone Grinded

Molino Braga

IN-MP-005

€18.00

Full-grain flour of ground wheat, W 180-230. Rich in fiber and nutrition, ideal for homemade pasta with perfect taste and texture. Farina force ✔ W 180-230 Suggested Uses ✔ Cutters✔ Pappardelle✔ Earrings✔ Stuffed pasta

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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga

IN-MP-006

€18.00

Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati