The Farina Chapati Brown, Integral, Grinded in Stone is ideal for preparing chapati and flat breads of indian and pakistani tradition. Thanks to its stone grinding, it keeps intact the nutrients of the grain, including bran and germ, offering a more nutritious, tasty and easily workable dough.

With a W between 190-220, this flour guarantees an elastic and well hydrated dough, ideal for preparations that require structure and softness. The high presence of fiber makes it perfect for a balanced diet, favoring better digestion and a lower glycemic index than the refined flours.

Its intense and natural flavor enhances the taste of chapatis, giving them a rustic aroma and a perfect consistency.Perfect for those looking for a more genuine and complete alternative to refined flours.

What to use it for?

✔ Complete Chapati – With an elastic consistency and a rich cereal flavour.

Why choose her?

) Stone Grinding – Keep the properties of wheat intact.
) Ricca di fibre – It promotes digestion and intestinal well-being.
) Rustic and intense taste – Exalts the natural taste of wheat.
) Perfect for traditional cuisine – Ideal for chapatis and flat breads.
) High hydration – Softer and workable tools.
) Long storage of finished product – Keeps the freshness of chapati longer.
) Natural and without additives – Only pure wheat, without chemical improvers.
) Excellent cooking performance – Golden surface and perfect consistency.
) Lower Glycemic Index – Compared to the refined flours.
) Ideal for medium hydration doughs – Greater elasticity and softness.

Benefits

🔹 Source of natural fibers – Helps digestion and intestinal well-being.
🔹 Moisturized starters – Perfect for elastic and soft chapati.
🔹 Intense and authentic taste – Enhances the flavours of traditional cuisine.
🔹 Increased duration – Stays fresh longer.
🔹 High workability – Perfect for those who prepare chapati by hand.
🔹 Healthier alternative to refined flours – More complete and nutritious.
🔹 Perfect for traditional recipes – Optimized for home baking.
🔹 100% natural – Without additives or preservatives.
🔹 Increased dough elasticity – Professional results even at home.
🔹 Suitable for high-fiber diets – For a more balanced diet.

Main Features

Processing

✔ Stone ground to preserve vitamins, minerals and fibers.
✔ No additive, only pure and natural flour.

Structure and yield in the stacks

✔ Excellent capacity to absorb water for elastic dough.
✔ Perfect for medium hydration preparations.
✔ It promotes the formation of fragrant and well-cooked chapati.

Flavor and aroma

✔ Rustic and intense taste, with notes of cereals.
✔ Natural aroma that enhances traditional preparations.

Visual appearance and texture

✔ Intense brown color, typical of the whole flour.
✔ Fine texture with visible bran fragments.

Recommended Uses

✔Complete Chapati– With an elastic consistency and a taste rich in cereals.

Formats and Packing

📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.

Conservation and Mode of Use

📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.

FAQ - Frequently Asked Questions

❓ Can I use it for desserts?
✔ No, it is specific for chapati and rustic preparations.

❓ What is the difference with flour 0?
✔ The whole flour contains more fibers and has a more intense taste.

❓ Does it contain gluten?
✔ Yes, it is not suitable for those suffering from celiac disease.

❓ Can you use it with your mother's yeast?
✔ Yes, it helps natural fermentation for more digestible dishes.

❓ Can I use it to make bread?
✔ It can be used, but it is optimized for chapati.

❓ Can you mix with other flours?
✔ Yes, it can be mixed to get lighter dough.

❓ How long does it take to cook compared to the refined flour?
✔ The chapati made with this flour can take a few extra seconds to do perfectly.

❓ Is it better to preserve chapati than refined flour?
✔ Yes, thanks to the increased presence of fibers and minerals.

❓ Can it be used for other Indian preparations?
✔ Absolutely yes, it is also suitable for roti and paratha.

❓ What is the ideal temperature for storing flour?
✔ Less than 25°C, in a dry place and away from moisture and heat sources.