Specialties and Selections

Farina di Grano Tenero Type 1, Macinata a Pietra
Home

Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€17.00
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
Farina Type 2 for Pizza Rustica, Macinata a Pietra
Home

Farina Type 2 for Pizza Rustica, Macinata a Pietra

Molino Braga
T2-MP-006
€12.00
W 270-300. Ideal for rustic pizzas with intense flavor, crispy out and soft inside. Farina force ✔ W 270-300 Suggested Uses ✔ Rustic pizza – Fragrant and well alveolated dough.
Flour 00 for Croissant & Viennoiserie
Home

Flour 00 for Croissant & Viennoiserie

Molino Braga
MAN-005
€18.00
Ideal for croissant, brioches and viennoiserie: a professional flour that guarantees perfect peeling, regular alveolatura and an unmistakable fragrance. Farina force ✔ W 330–360 Suggested Uses ✔ Pasted dough, croissants, viennoiserie, brioches, sweet bundles, leavened braids
Specialties and Selections
Product added to wishlist