Dedicated to professionals and enthusiasts who seek excellence in leafy yeasts, this flour is the perfect choice for making fragrant, light and well structured breakfast products.
Made with selected grains with high protein content, ensures a smooth peeling, a high yield and a soft and uniform internal consistency, ideal for any type of viennoiserie.
What to use it for?
It is perfect for:
Craft or industrial croissant
Brioches and danish
Fruit and vegetables sweet and salty
Breasts
Pain au chocolat, horns, leavened bombs
Why choose her?
Because it guarantees:
Excellent elasticity and tightness during long leavening
Well defined profiles and perfect layering
Ease of processing both hand and professional kneading machines
A result always fragrant, golden and fragrant
Benefits
✔ High digestibility thanks to the elastic and well-workable gluten
✔ Controlled and progressive ease, without yields
✔ Light and well separated shapes
✔ Excellent absorbency, for well hydrated dough
✔ High yield, less waste and more volume
✔ Perfect for slow or refrigerated processing
✔ Stability also in night or long leave
✔ Ideal with yeast mother or biga
✔ Versatile for modern and classic sweets
✔ Constant result also with professional work
Main Features
Working
Flour obtained from the selection of force grains, processed according to the most modern molytoe technologies.
Structure and yield in the stacks
High tenacity and ability to develop resistant gluten, ideal for multiple leafing.
Flavor and aroma
Neutral and clean, enhances butter fragrance and the aromas used in fillings.
Visual appearance and texture
Natural white color, silky to the touch, perfect for defined pastures and voluminous products.
Suggested Uses
This flour is ideal for:
✔ Croissant and croissants
✔ Brioche
✔ Venice
✔ Pain au chocolat
✔ Broken rolls
✔ Sweet pastries
✔ Sweet stuffed leaves
Practical Council:
For an optimal result, work the dough at low temperature, prefer the plastic flat butter for the peeling and leave to rest in the fridge at least 30 minutes between one fold and the other.
Formats and Packing
📦 Available in sizes: 1 kg, 10 kg
🛍 Recyclable plastic bag, ideal to maintain freshness.
Conservation and Mode of Use
📌 Store in a cool and dry place, away from heat and moisture sources.
📅 Shelf life: 12 months from the date of packaging.
FAQ - Frequently Asked Questions
❓ Can I use it for unpaved desserts?
Yes, but it is designed to give the best with pasted dough.
❓ What is the difference with flour 0?
The 00 is more refined, with greater strength and yield in alveolatura.
❓ Does he have gluten?
Yes, it contains gluten and is suitable for those who have no intolerances.
❓ Is it suitable for home use?
Yes, for those looking for a confectionery result at home.
❓ Can I use it with mother yeast?
Absolutely, it lends itself very well.
❓ Is it okay with long work?
Yes, it is designed for long leavening.
❓ Can I use it for sweet cakes too?
Yes, it is also perfect for those preparations.
❓ Do you need a peeler or is it okay by hand?
You can use it by hand, but the sheeter facilitates work.
❓ Is it suitable for freezing the dough?
Yes, it maintains stability and structure even after freezing.
❓ What's the main advantage?
Perfect pastures and croissants from pastries, with only one basic ingredient.
