Best sellers

Farina di Grano Tenero Type 1, Macinata a Pietra
Home

Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€2.60
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
View
Flour 00 for Long Liege Bread
Home

Flour 00 for Long Liege Bread

Molino Braga
MAN-004
€2.50
High strength 00 flour, perfect for long leavening. Ideal for fragrant and structured breads, thanks to the high sealing and optimal absorption of liquids. Farina force ✔ W 360-400 Suggested Uses ✔ Long leavening bread, high hydration bread, indirect leavening, yeast with biga or mother yeast
View
Home
Product added to wishlist