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Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping 2
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Super Offer – Molino Braga Flour Tasting Kit + Free Shipping

Molino Braga
KIT-10
€19.90
(22)
🚚 Free Shipping throughout Europe 🎁 Surprise gift inside the package 🕑 Expires Sunday at 11:59 PM 🇮🇹 Made in Italy ✅ Exclusive selection of the best Molino Braga flours ✅ Perfect for discovering new varieties and authentic flavors ✅ Ideal for bread, pizza, desserts, fresh pasta, and focaccia
Flour Type 0 Spaccanapoli per Pizza Napoletana
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Flour Type 0 Spaccanapoli per Pizza Napoletana

Molino Braga
SPACN-001
Farina Type 0 with wheat germs, designed for the true Neapolitan Pizza: gives softness inside, pronounced cornice and even cooking. Ideal for high hydration. Farina force ✔ W 320-350 Suggested Uses ✔ Neapolitan pizza, High hydration pizza, Pala pizza, Pinsa
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Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone
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Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone

Molino Braga
T1-MP-002
(1)
Farina di Grano Tenero Type 1 stone, W 300-320. Perfect for homemade bread and leavened for long maturation, preserves fibers and minerals, guaranteeing a highly moisturable and authentic taste. Farina force ✔ W 300-320 Suggested Uses ✔ Dairy bread and long ripening
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Farina Type 1 for Artisan Pizza, Stone Grinded
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Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga
T1-MP-003
Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste
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Flour 00 for Pizza & Focacce XXL
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Flour 00 for Pizza & Focacce XXL

Molino Braga
MAN-003
Professional high strength flour, ideal for extra soft or crispy pizzas and focaccias. Perfect for long leavenings and well structured doughs also in XXL format. Farina force ✔ W 320-360 Suggested Uses ✔ Classic pizza, high or thin focacce, mixed with long lees, gourmet panificati
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Farina Type 2 for Bread and Focaccia, Grinded in Stone
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Farina Type 2 for Bread and Focaccia, Grinded in Stone

Molino Braga
T2-MP-002
(1)
Flour Grain Type 2 stone ground, W 240-270. Ideal for fragrant bread and focacce, with crisp crust and soft mollic. Farina force ✔ W 240-270 Suggested Uses ✔ Rustic bread with crisp crust✔ Soft and well alveolated leaves
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Flour 00 for Long Liege Bread
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Flour 00 for Long Liege Bread

Molino Braga
MAN-004
High strength 00 flour, perfect for long leavening. Ideal for fragrant and structured breads, thanks to the high sealing and optimal absorption of liquids. Farina force ✔ W 360-400 Suggested Uses ✔ Long leavening bread, high hydration bread, indirect leavening, yeast with biga or mother yeast
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Grano Duro Remacinata semolina for Crunchy Pizza
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Grano Duro Remacinata semolina for Crunchy Pizza

Molino Braga
SEM-004
W 250-280. Ideal for fragrant and crispy pizzas, with an intense flavor and a perfectly balanced structure. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy pizza✔ Rustic leaf✔ Semolina breads✔ Taralli and grissini
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Grano Duro Rimacinata semolina for Golden Bread
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Grano Duro Rimacinata semolina for Golden Bread

Molino Braga
SEM-003
Durum wheat semolina rimacinata for crispy breads with soft soul. With a W-force 250-280, ensures optimal alveolatura and a golden and fragrant crust. Farina force ✔ W 250-280 Suggested Uses ✔ Crunchy bread with soft mollic✔ Golden and fragrant leaves✔ Rustic and friable Grissini
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