Types of Farina

Farina Integrale, Macinata a Pietra
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Farina Integrale, Macinata a Pietra

Molino Braga
IN-MP-001
€1.80
Stone ground, W 220-250. Rich in fibers and nutrients, ideal for rustic bread, pizza, wholemeal sweets and fresh pasta. Farina force ✔ W 220-250 Suggested Uses ✔ Full and rustic bread✔ Integral pizza✔ Complete sweets such as biscuits and tarts✔ Complete fresh pasta✔ Medium maturation yeast
Farina di Grano Tenero Type 1, Macinata a Pietra
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Farina di Grano Tenero Type 1, Macinata a Pietra

Molino Braga
T1-MP-001
€1.70
Flour by Grano Tenero type 1 stone ground, W 280-310. Versatile and nutritious, ideal for bread, pizza, pasta, rustic sweets and traditional yeasts. Farina force ✔ W 280-310 Suggested Uses ✔ Homemade bread✔ Rustic pizza✔ Complete sweets✔ Fresh pasta✔ Long maturation yeast
Integral Flour for Pizza & Focaccia Integral, Stone Grinded
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Integral Flour for Pizza & Focaccia Integral, Stone Grinded

Molino Braga
IN-MP-003
€1.80
Farina di Grano Tenero Integrale stone ground, W 260-300. Perfect for light and crispy pizzas, it gives taste and digestibility to dough. Farina force ✔ W 260-300 Suggested Uses ✔ Crisp and light pizza✔ Rustic and fragrant leaves
Farina Type 1 for Artisan Pizza, Stone Grinded
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Farina Type 1 for Artisan Pizza, Stone Grinded

Molino Braga
T1-MP-003
€1.70
Farina di Grano Tenero Type 1 stone, W 290-310. Ideal for pizzas with an intense and crisp taste, it offers excellent hydration and a perfect leavening for fragrant and digestible dough. Farina force ✔ W 290-310 Suggested Uses ✔ Farina for pizzas with an intense and crisp taste
Complete Flour for Integral Bread, Grinded in Stone
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Complete Flour for Integral Bread, Grinded in Stone

Molino Braga
IN-MP-002
€1.80
Farina di Grano Tenero Integrale stone ground, W 230-250. Rich in fibers and nutrients, ideal for soft, perfumed and highly digestible whole breads. Farina force ✔ W 230-250 Suggested Uses ✔ Soft and fragrant integral bread
Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone
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Farina Type 1 Rustica Tradition for Rustic Bread, Grinded in Stone

Molino Braga
T1-MP-002
€1.70
Farina di Grano Tenero Type 1 stone, W 300-320. Perfect for homemade bread and leavened for long maturation, preserves fibers and minerals, guaranteeing a highly moisturable and authentic taste. Farina force ✔ W 300-320 Suggested Uses ✔ Dairy bread and long ripening
Complete Flour for Integral Pain, Grinded in Stone
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Complete Flour for Integral Pain, Grinded in Stone

Molino Braga
IN-MP-004
€1.80
Stone ground wheat flour, W 180-220. Ideal for tarts, cookies and sweets with authentic taste, rich in fibers and natural nutrients. Farina force ✔ W 180-220 Suggested Uses ✔ Rustic crusts✔ Complete cookies✔ Cakes with natural taste✔ Sweets with un refined sugars
Farina Type 1 for Ancient Pain, Stone Grinded
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Farina Type 1 for Ancient Pain, Stone Grinded

Molino Braga
T1-MP-004
€1.70
Farina di Grano Tenero Type 1 stone, W 190-220. Perfect for rustic cakes and biscuits with authentic taste, it maintains fibers and minerals essential for fragrant and genuine desserts. Farina force ✔ W 190-220 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Integrated Pasta Flour, Stone Grinded
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Integrated Pasta Flour, Stone Grinded

Molino Braga
IN-MP-005
€1.80
Full-grain flour of ground wheat, W 180-230. Rich in fiber and nutrition, ideal for homemade pasta with perfect taste and texture. Farina force ✔ W 180-230 Suggested Uses ✔ Cutters✔ Pappardelle✔ Earrings✔ Stuffed pasta
Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga
T1-MP-005
€1.70
Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Super Offer Molino Braga Flour Tasting Kit | Surprise Gift + Free Shipping
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Super Offer – Molino Braga Flour Tasting Kit + Surprise Gift + Free Shipping

Molino Braga
KIT-10
€19.90
(3)
🚚 Free Shipping throughout Europe 🎁 Surprise gift inside the package 🕑 Expires Sunday at 11:59 PM 🇮🇹 Made in Italy ✅ Exclusive selection of the best Molino Braga flours ✅ Perfect for discovering new varieties and authentic flavors ✅ Ideal for bread, pizza, desserts, fresh pasta, and focaccia
Complete flour for Chapati Brown, Grinded in Stone
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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga
IN-MP-006
€1.80
Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati
Types of Farina
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