Types of Farina

Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra
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Farina Type 1 Pasta di Casa per Pasta Fresca, Macinata a Pietra

Molino Braga
T1-MP-005
€1.70
Flour by Grano Tenero type 1 stone ground, W 180-200. Ideal for homemade pasta with a perfect texture, with an elastic and flavorful dough. Farina force ✔ W 180-200 Suggested Uses ✔ Farina for cakes and rustic cookies with authentic taste
Complete flour for Chapati Brown, Grinded in Stone
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Complete flour for Chapati Brown, Grinded in Stone

Molino Braga
IN-MP-006
€1.80
Stone ground wheat flour, W 190-220. Perfect for chapati rich in fiber, with authentic taste and soft and fragrant texture. Farina force ✔ W 190-220 Suggested Uses ✔ Traditional integral chapati
Types of Farina
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